Sweetened Vanilla Whipped Cream
Equipment
- a large metal bowl
- a baloon whisk, stand mixer or hand mixer
Ingredients
- 250 ml double cream / heavy cream (1 cup)
- 1 tbsp icing sugar
- 1 tsp vanilla extract or paste
Instructions
- In a large metal bowl, pour in the cream, sugar and vanilla.
- Whip until soft peaks form and serve with your favourite cake or dessert.
Notes
- Use a Cold Bowl - the cream will whip up faster
- Dip a spoon in hot water - to make quenelles from the cream