Shallot + Garlic Green Beans
Ingredients
- 350 g green beans (you can use frozen if fresh are not avalible)
- 1 medium shallot chopped
- 1 - 2 cloves crushed garlic
- 1 tbsp olive oil
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Top tail and clean up the green beans
- Heat up 1 tbsp of olive oil and saute off the shallots and garlic on a medium heat then add in the beans and saute for a few more minutes
- Season with salt and pepper to taste then add 1/2 - 1 cup of hot water depending on how soft you prefer your beans to be
- Bring to boil and then to a simmer, pop in a lid and cook for 15 - 20 minutes or until the beans are tender and well cooked
- Turn the heat up and stir fry everything together for a couple of minutes adding in a tbsp of butter and now they are ready to serve