Starbucks Pumpkin Spice Sauce (Syrup) Recipe
The pumpkin spice sauce recipe is made with condensed milk, pumpkin puree and spice and has syrup mixed right in. It is a copy of the Starbucks one but, so easy, cost effective and absolutely delicious. This recipe is a staple for the fall and can be used in both hot and cold, coffee and tea!
Equipment
- Saucepan
- Mixing bowl
- Pouring bottle or Jar
Ingredients
- 1 can condensed milk 397g / 14oz
- 115 g pumpkin puree 1/2 cup
- 100 g light brown sugar 1/2 cup
- 125 ml water 1/2 cup
- 1 tsp pumpkin spice
- 1 tsp vanilla paste (or 2 tsp vanilla extract)
- 1/4 tsp salt
Instructions
- Make the syrup by boiling together the sugar and water in a saucepan until, all the sugar completely dissolves, then take off the heat
- Whisk together the condensed milk, pumpkin puree, pumpkin spice, vanilla and salt. Until there are no lumps left.
- Pour in the warm syrup into the pumpkin mixture, and whisk together. (Make sure the syrup isn't hot!)
- Once the sauce has cooled to room temperature, pour in a jar or bottle and place into the fridge. Ready to use at a moment's notice!
Notes
- Use 4 tbsp - of pumpkin spice sauce per drink, this is about 2 pumps in Starbucks terms
- This sauce makes - around 15 servings, if using 4 tbsp per drink!
- Store the pumpkin spice syrup - in a airtight jar or pouring bottle and store in the fridge for up to 2 weeks