Sweet Galette Dough
Equipment
- Rolling Pin
Ingredients
- 175 g butter
- 205 g plain flour (1 1/2 cups)
- 1 tbsp sugar
- a pinch of salt
- 1 egg yolk
Instructions
- Start by cutting up the butter into small cubes
- Place all of the dough ingredients into a bowl or a food processor and bring it together till it has the texture of wet sand
- Now, add in the water 1 tbsp at a time till the dough comes together fully and holds well, knead together into a round disc and wrap into cling film and chill for at least an hour
- This dough bakes at (180 degrees celsius / gas mark 4 / 355 Fahrenheit) for around 40 - 60 minutes