No-Bake Biscoff Truffles
These no-bake biscoff truffles are truly any biscoff lover's dream, they are SO easy to make and even easier to eat. Plus they use only 7 ingredients, and you can completely customise your truffles based on what chocolate you use and how you decorate them!
Equipment
- Food Processor (or zip bag and rolling pin)
- Large bowl
- Small Scoop
Ingredients
Biscoff Truffles
- 250 g biscoff biscuits/cookies (32 biscuits)
- 125 g biscoff spread / cookie butter (1/2 cup)
- 120 g cream cheese (4 oz)
- 1/2 tsp vanilla extract
- pinch of salt (optional)
Biscoff Truffle Coating
- 200 g chocolate (any kind) (7 oz)
- 1 tbsp coconut oil
Instructions
- Start by adding your biscoff biscuits into a food processor and blitz until you have fine crumbs. You could also use a ziplock bag and a rolling pin, to crush up the biscuits.
- Take out one tbsp of crumbs out of the biscuit crumbs and set aside.
- Then, add in the cream cheese, biscoff spread, vanilla and salt.and blend till fully combined. Or, if you used the rolling pin method, mix the crumbs with everything else in a bowl, till well combined.
- Next, take a tablespoon or small ice cream scoop and mould them into 18 - 20 even balls. Place them onto a tray and into the fridge for an hour, or the freezer for 30 mins.
- In a microwave-safe bowl, melt chocolate chips and coconut oil in the microwave in 20 second increments until melted.
- Use a large fork like a spatula to scoop each truffle and dip into the melted chocolate. Tap the fork gently against the side of the bowl so that any extra chocolate drips back into the bowl. Place each truffle back on the parchment-lined baking sheet.
- Drizzle any extra chocolate on top and sprinkle with the biscoff crumbs. Place back into the fridge until fully hardened, about 30 minutes.
- Enjoy!
Notes
- MAKE SURE - your biscoff biscuits (cookies) are in fine crumbs, this will make the truffles smoother.
- Use a small ice cream scoop or a teaspoon - this will help you get the perfect size for your truffles.
- To cover the truffles - use two forks and gently toss the truffles in the chocolate and tap off the access.