No-Bake Biscoff Truffles

These no-bake biscoff truffles are truly any biscoff lover’s dream, they are SO easy to make and even easier to eat. Plus they use only 7 ingredients, and you can completely customise your truffles based on what chocolate you use and how you decorate them!

What kind of chocolate do you coat these truffles in?

You can use any kind of chocolate you like, I love using white and blonde chocolate. But, milk, dark or a mix of any of these will work great! I recommend using chocolate slabs, wafers or bars but not chips, as chocolate chips tend to be too thick to coat the truffles when melted.

How to make No-Bake Biscoff Truffles – step by step

Start by adding your biscoff biscuits into a food processor and blitz until you have fine crumbs. You could also use a ziplock bag and a rolling pin, to crush up the biscuits.
Take out one tbsp of crumbs out of the biscuit crumbs and set aside.
Then, add in the cream cheese, biscoff spread, vanilla and salt.and blend till fully combined. Or, if you used the rolling pin method, mix the crumbs with everything else in a bowl, till well combined.
Next, take a tablespoon or small ice cream scoop and mould them into 18 – 20 even balls. Place them onto a tray and into the fridge for an hour, or the freezer for 30 mins.
In a microwave-safe bowl, melt chocolate chips and coconut oil in the microwave in 20 second increments until melted.
Use a large fork like a spatula to scoop each truffle and dip into the melted chocolate. Tap the fork gently against the side of the bowl so that any extra chocolate drips back into the bowl. Place each truffle back on the parchment-lined baking sheet.
Drizzle any extra chocolate on top and sprinkle with the biscoff crumbs. Place back into the fridge until fully hardened, about 30 minutes.
Enjoy!

Ingredient Notes

The ingredients that go into these Easy No-Bake Biscoff Truffles

Biscoff Biscuits – of course! This is the base for the truffles.

Cream Cheese – provides softness and some much needed structure.

Biscoff Spread – binds the truffles together and adds more biscoff flavour.

Vanilla Paste or Extract – adds so much flavour, depth and that classic vanilla smell

Salt – balances everything out and enhances all of the flavours

Chocolate – is key to making these truffles gorgeous and adds a nice snappy layer of chocolate.

Coconut Oil – makes the chocolate super shiny and snappy!

Tips and Tricks – No-Bake Biscoff Truffles

MAKE SURE – your biscoff biscuits (cookies) are in fine crumbs, this will make the truffles smoother.
Use a small ice cream scoop or a teaspoon – this will help you get the perfect size for your truffles.
To cover the truffles – use two forks and gently toss the truffles in the chocolate and tap off the access.
The recipe video is on my TikTok and IG – please tag @aceofspoons_ if you make this recipe