Cherry Vanilla Matcha Latte
If you love matcha, then this Cherry Vanilla Matcha Latte is about to be your new obsession. It's creamy, refreshing, and perfectly balanced between sweet, tart, and earthy. The combination of fruity cherries, rich vanilla, and fresh matcha makes for a drink that’s not only delicious but also stunningly beautiful—and just as good as the coffee shop version.
Equipment
- Saucepan
- Strainer or Sieve
- Glass Jar or Bottle
Ingredients
Cherry Vanilla Syrup
- 150 g fresh or frozen pitted cherries (1 cup)
- 150 g white sugar (3/4 cup)
- 3 tsp Taylor & Colledge Organic & Fairtrade Vanilla Extract
- 250 ml water (1 cup)
Cherry Vanilla Matcha Latte
- 2 - 4 tbsp cherry vanilla syrup (adjust to taste)
- 2 g matcha - prepared according to package instructions (adjust to taste)
- 100 - 150 ml milk of choice
- Ice
Instructions
Cherry Vanilla Syrup
- In a saucepan, combine the cherries, sugar and water. Stir well.
- Bring to a boil, then reduce to low heat.
- Simmer on low for about 15 minutes, stirring frequently, until the cherries soften, break down and the sugar fully dissolves.
- Once you have a vibrant red syrup, remove from heat and stir in the Taylor & Colledge Vanilla Extract—adding it at the end enhances the flavour and prevents evaporation.
- Strain the syrup through a sieve and it's ready to use!
Cherry Vanilla Matcha Latte
- Prepare your matcha according to package instructions.
- In a glass, add ice and 2–4 tbsp of cherry vanilla syrup.
- Pour the milk over the syrup.
- Top with your matcha and enjoy!
Notes
- Customize the Sweetness – Adjust the amount of cherry vanilla syrup to suit your taste.
- Experiment with Milk – Different milks will change the texture and taste. Try oat milk for extra creaminess or coconut milk for a tropical twist.
- Go "Dirty" – If you love coffee, add a shot of espresso for a bold flavor boost.
- If you try it - don’t forget to tag me on Instagram or TikTok (@aceofspoons)—I’d love to see your creations!