45

Cherry Vanilla Matcha Latte

If you love matcha, then this Cherry Vanilla Matcha Latte is about to be your new obsession. It’s creamy, refreshing, and perfectly balanced between sweet, tart, and earthy. The combination of fruity cherries, rich vanilla, and fresh matcha makes for a drink that’s not only delicious but also stunningly beautiful—and just as good as the coffee shop version.

What is in a Cherry Vanilla Matcha Latte?

Think of it as the perfect blend of floral, fruity, and creamy goodness. The vibrant, grassy notes of matcha meet the rich depth of homemade cherry vanilla syrup, all rounded out with silky milk. It’s a matcha latte with an upgrade—elevated, indulgent, and utterly delicious.

At the heart of a Cherry Vanilla Matcha Latte is the cherry vanilla syrup. It’s perfectly sweet, rich, vibrant in both colour and flavour, and incredibly easy to make

What Does a Cherry Vanilla Matcha Latte Taste Like?

This drink is an experience. The sweet-tart cherries bring a pop of fruity brightness, while the vanilla adds a comforting, aromatic depth. The matcha keeps things fresh and slightly earthy, and the milk ties everything together into a creamy, dreamy sip.

Ingredient Notes – Cherry Vanilla Matcha Latte

The key players in this drink:

• Cherries – Fresh or frozen both work great. They give this latte its signature fruitiness.
• Sugar – Adds just the right amount of sweetness to balance the tart cherries.
• Vanilla Extract (Taylor & Colledge recommended!) – A game-changer for depth and richness.
• Water – Needed for making the syrup and whisking the matcha.
• Matcha – The star of the show! Go for a high-quality ceremonial-grade matcha if possible.
• Milk – Any milk works! Oat milk is especially good for creaminess, while almond milk keeps it light.

How to make a Cherry Vanilla Syrup

1. In a saucepan, combine the cherries, sugar and water. Stir well.
2. Bring to a boil, then reduce to low heat.
3. Simmer on low for about 15 minutes, stirring frequently, until the cherries soften, break down and the sugar fully dissolves.
4. Once you have a vibrant red syrup, remove from heat and stir in the Taylor & Colledge Vanilla Extract—adding it at the end enhances the flavour and prevents evaporation.
5. Strain the syrup through a sieve and it’s ready to use!

How to Make a Cherry Vanilla Matcha Latte

Ingredients:

• 2–4 tbsp cherry vanilla syrup (adjust to taste)
• 2g matcha, prepared according to package instructions
• 100–150ml milk of choice
• Ice (for iced version)

Method:

1. Prepare your matcha according to package instructions.
2. In a glass, add ice (if making an iced latte) and 2–4 tbsp of cherry vanilla syrup.
3. Pour the milk over the syrup.
4. Top with your matcha and enjoy!

Can You Add Coffee to a Cherry Vanilla Matcha Latte?

Absolutely! If you want an extra caffeine kick, turn this into a dirty matcha latte by adding a shot of espresso. The deep, bold coffee flavour blends beautifully with the sweet cherry and creamy vanilla notes.

How to Make a Dirty Cherry Vanilla Matcha Latte:

1. Prepare your matcha as usual.
2. Add a shot of espresso instead of (or alongside) the matcha.
3. Stir, sip, and fall in love with this bold, flavourful combo.

Tips and Tricks – Cherry Vanilla Matcha Latte

• Customize the Sweetness – Adjust the amount of cherry vanilla syrup to suit your taste.
• Experiment with Milk – Different milks will change the texture and taste. Try oat milk for extra creaminess or coconut milk for a tropical twist.
• Go “Dirty” – If you love coffee, add a shot of espresso for a bold flavour boost.

Enjoy Your Homemade Cherry Vanilla Matcha Latte!

Now you’re ready to whip up this dreamy drink at home, and I guarantee it’ll become a new favourite. If you try it, don’t forget to tag me on Instagram or TikTok (@aceofspoons)—I’d love to see your creations!