Christmas Rice Krispie Treats
There is nothing more nostalgic than Rice Krispie Treats, these are an elevated version made with browned butter, mini marshmallows and m&ms, perfect for the holidays! These are crisp and crunchy, yet chewy and have that quintessential marshmallow pull.
Equipment
- 1 glass or metal baking tray (9x9 inch or 9x12 inch)
- Large pan
- Rubber Spatula
Ingredients
- 125 g butter (9 tbsp)
- 300 g marshmallows (10.5 oz)
- 200 g rice krispies (8 cups)
- 1 tsp vanilla paste or extract
- 1/4 tsp salt
- 100 g mini marshmallows (4 oz)
- 1/2 cup red and green M&Ms
Instructions
- Start by greasing a large baking dish, using butter or cooking spray, glass or metal is fine (You could also line this pan with parchment paper for easier removal.). I used a 9 x 12 glass baking dish.
- In a large pot, brown the butter over a low - medium heat, stirring constantly until the butter begins to foam and turns a golden brown, emitting a nutty aroma.
- Add in the marshmallows and stir frequently, using a rubber spatula, until fully melted, making sure the marshmallows do not burn!
- Once the marshmallows are melted, stir in the vanilla and salt.
- Now, turn the heat off and add in the rice krispies, mini marshmallows and the m&ms and stir well. Making sure everything is evenly coated.
- Now, spread the rice krispie mixture into an even layer, in your prepared baking pan. Using the back of a rubber spatula, damp hands or a piece of parchment paper, making sure to not pack it too tightly.
- Leave to set at room temp for 1 hour or for 20 minutes in the fridge and use a sharp knife cut into 12 or 16 squares, depending on how big you want the treats to be.
- Enjoy!
Notes
- Use a sharp knife - to cut the treats, for a clean professional look.
- Store the rice krispie treats - in a airtight container or tin, and store at room temperature at they should last for about a week
- Line the baking pan - with parchment paper and you can use metal binder clips on the sides, for a clean look and easy removal
- Use butter or cooking spray - to grease the pan
- For more flavour - you could add your favourite christmas spices, to the melted marshmallows!