Crispy cornflake chicken burgers
Ingredients
Chicken
- 1/2 kg chicken breast (cut into burger sized pieces)
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp ground white pepper
- 1/2 tsp course black pepper
- 1/2 tsp garlic granules
Flour Mixture
- 1/2 cup plain flour
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp ground white pepper
- 1/2 tsp course black pepper
- 1/4 tsp smoked sweet paprika
- 1/4 tsp cayenne pepper
- 1/2 tsp onion salt
- 1/2 tsp garlic granules
- 1/8 tsp bicarbonate of soda
Egg Mixture
- 2 eggs
- 4 tbsp milk
- 1 tbsp hot sauce
- Season with salt and pepper
Cornflakes
- 3 1/2 cups cornflakes (crushed)
Instructions
- Marinade the chicken for at least 2hrs or overnight
- Combine the flour and egg mixtures and crush the cornflakes with a rolling pin
- Heat 2 - 3 inches of flavourless oil (I like rapeseed oil) on a high heat
- Lay the chicken away from you in the hot oil and let the chicken seal then turn all of the burgers over
- Then turn to low heat and put on a lid, every 3 - 4 remove the lid and turn the chicken until it is golden brown and cooked all the way through and once done take out to drain on a paper towel
- Now, the burgers are ready to serve in a toasted bun with lettuce, pickles, my everything sauce or anything else that takes your fancy!