Soft toasted sesame bun, crispy, tender, flavourful chicken, fresh lettuce, sweet and salty pickles and a generous helping of everything sauce. One of my favourite burger recipes, so well balanced and seasoned.
The frying technique is starting off on high heat once the cornflakes start to colour and a crust just starts to form, then turn the heat down and put on a lid, to crisp up the cornflakes while keeping the chicken succulent and well cooked.
These burgers are easy, delicious and fun to make, I hope that you enjoy!
Marinade the chicken for at least 2hrs or overnight
Combine the flour and egg mixtures and crush the cornflakes with a rolling pin
Heat 2 – 3 inches of flavourless oil (I like rapeseed oil) on a high heat
Lay the chicken away from you in the hot oil and let the chicken seal then turn all of the burgers over
Then turn to low heat and put on a lid, every 3 – 4 remove the lid and turn the chicken until it is golden brown and cooked all the way through and once done take out to drain on a paper towel
Now, the burgers are ready to serve in a toasted bun with lettuce, pickles, my everything sauce or anything else that takes your fancy!