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Pintrest-Pin Brownie

Delicious Fudgy Brownies

Hunar Baig
These brownies are absolutely scrumptious and super easy to make.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Servings 16 Brownies

Equipment

  • 9x9 inch baking pan
  • Greaseproof paper
  • Saucepan

Ingredients
  

  • 175 g Butter
  • 130 g Dark Chocolate 45 - 55%
  • 1 cup Granulated sugar
  • 1 cup Light brown sugar
  • 2 tsp Vanilla extract
  • A pinch of Sea salt
  • 1/3 tsp Instant coffee diluted in 1 tsp of water
  • 2 Eggs
  • 1 cup Plain flour
  • 4 tbsp Cocoa powder

Instructions
 

  • Preheat the oven at 170 degrees celcius and grease and line a 9x9 inch baking pan
  • Melt together the butter and chocolate in a saucepan on a low heat
  • Take the pan off the heat, add in the sugars and melt into the chocolate mixture until the sugar is dissolved and the mixture looks shiny on the surface
  • Add in the eggs one by one and mix well
  • Then add in the vanilla, salt and coffee
  • Sift in the dry ingredients and fold it in , make sure everything is well combined
    but do not over mix!
  • Pour the mixture into a baking pan and bake for 25 - 35 or until a toothpick comes out with a few crumbs

Notes

- You can add in chocolate chips, nuts, dried fruit or anything that takes your fancy once the batter is ready.
- If you don't have greaseproof paper use can flour the baking pan
- You can use 30-35% chocolate if you prefer a lighter chocolate taste
Keyword Chocolate