Easy Orange Creamsicles
Think creamy vanilla and sunshine-y orange in a frozen treat - but better! This homemade orange creamsicle popsicle recipe is bursting with fresh flavours, and it's a no churn ice cream recipe!
Equipment
- Popsicle Mould
- Popsicles Sticks
- Blender
- Large bowl
- Hand Whisk (optional)
Ingredients
Orange Ice Cream
- 2 medium oranges
- 1/2 tsp vanilla bean paste or extract
- 65 g white sugar (1/3 cup)
- 1/8 tsp salt
- a little bit of orange food colouring (optional)
Vanilla Ice Cream
- 120 ml double cream / heavy cream (1/2 cup)
- 130 g natural yoghurt (1/2 cup)
- 180 ml condensed milk (6oz)
- 1 tsp vanilla bean paste or extract
Instructions
- In a blender, combine peeled and chopped oranges, sugar, salt, and vanilla bean paste. Add orange food coloring (if using) for a brighter hue. Blend until smooth and set aside.
- In a large bowl, whisk together double cream / heavy cream, condensed milk, yogurt, and vanilla bean paste until thickened slightly. Don't overmix – you want it light and creamy, not fluffy.
- Now, add ½ cup of the vanilla ice cream mixture into the blended orange mixture and mix well.
- Then simply, alternatively pour each mixture into a popsicle mould, alternating layers until the molds are almost full. Leave a small space (about ¼ inch) at the top for expansion. Insert popsicle sticks and freeze for at least 8 hours, or ideally overnight.
- Once frozen, simply remove the popsicles from the molds and enjoy your homemade orange creamsicles!
Notes
- Let the popsicles sit out for a couple of minutes to soften, before removing from the mould.
- Place your popsicle mould into a bowl of warm water for a couple of minutes before removing, this will make the popsicles easier to serve.
- The recipe video is on my TikTok and IG - please tag @aceofspoons_ if you make this recipe