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No-Churn Strawberry Ice Cream

Hunar Baig
Prep Time 40 minutes
Freezing Time 1 day
Course Dessert, Ice Cream
Servings 1 litre of ice cream

Equipment

  • Loaf pan or square tray
  • Ice cream scoop
  • Hand or stand mixer

Ingredients
  

Ice Cream Ingredients

  • 600 ml double cream / heavy cream
  • 1 tin sweetened condensed milk 397g
  • 2 tsp vanilla extract
  • Strawberry Jam
  • 15 - 20 Fresh strawberries

Instructions
 

  • Whip the cream in a steel bowl to stiff peaks, make sure not to over whip the cream should still be soft and delicate at this point
  • Combine the condensed milk with the vanilla and mix it together well
  • Now, fold in condensed milk into the cream until you have one even mixture, making sure not to knock all of air out of the cream
  • Next, prepare a tin or dish or your choice. Optional: line your tin / dish with some scrunched up parchment paper this will make it easier to clean later
  • Now we are ready to layer, starting with ⅓ of the ice cream base, smoothing that out, then a few teaspoons of strawberry jam, swirling that in and then sprinkle on some fresh strawberries. Repeat this process till the ice cream base is finished, using ⅓ of the ice cream base per layer. I have a full video of the layering process below!
  • Once everything is layered you can garnish with more jam or strawberries and then, it's time to pop the no churn ice cream into the freezer and freeze it for 24 hours, until the ice cream is solid.
  • Finally, the no churn strawberry ice cream is ready! Simply scoop onto cones or into bowls and top with some strawberry sauce or fresh strawberries if you wish, and enjoy!

Notes

Always let the ice cream sit out for a couple of minutes to soften, before scooping.
Make sure to thoroughly dry the strawberries with a couple of paper towels before sprinkling into the ice cream, to ensure that the ice cream stays creamy.
Place your ice cream scoop into a mug of hot water for a couple of minutes before scooping, this will not only make the ice cream easier to serve, but also make the ice cream scoops more even and round.
Using some scrunched up parchment paper to line the tin you put the ice cream into, will make clean up super easy!
Keyword Ice cream, Strawberry