The Best Chocolate Biscuit Cake
This is the best chocolate biscuit cake you'll ever have and it only requires a few simple steps and happens to be the Queens favourite too!
Equipment
- 8 inch round cake tin
- Greaseproof paper or Baking paper
Ingredients
- 115 g butter 4oz or 1/2 cup
- 115 g golden syrup 4oz or 1/2 cup
- 60 g milk chocolate 2oz
- 60 g dark chocolate 2oz
- 230 g rich tea biscuits 27 biscuits
- 1/4 tsp sea salt
- 2 tsp vanilla extract
Chocolate coating
- 50 g milk chocolate 2oz
- 50 g dark chocolate 2oz
- or 100g of either milk or dark chocolate 4oz
Instructions
- Cream together the butter, syrup, vanilla and salt until light, pale and fluffy
- Melt the chocolate in 30 second increments in the microwave stirring in between each increment
- Combine the melted chocolate into the butter mixture, mixing well
- Chop up or crush the biscuits into small pieces and combine with the chocolate mixture, until all the biscuit pieces are fully coated
- Grease and line an 8 inch round cake tin and pour the biscuit mixture. Then, place on a disc of baking paper and press down with a glass or mugPlace in the fridge for at least 30 - 60 minutes or till the cake has fully set
- Melt the chocolate in 30 second increments in the microwave stirring in between each increment, until smooth
- Take the cake out of the tin and onto a serving plate and pour over the chocolate spreading evenly over the top and sides of the cake
- Place the cake into the fridge for 30 mins until, the cake is fully set. Then, simply slice and serve