The Best Homemade Fresh Spaghetti Sauce
This pasta sauce is fresh, simple and so delicious. It only requires 8 ingredients and less than 30 minutes to make!
Ingredients
- 1 pack of spaghetti
- 2 - 3 large fresh tomatoes
- 2 cloves fresh garlic
- 1 handful fresh parsley
- 1 tsp sea salt (or 1/2 tsp regular salt)
- 1 tsp sugar
- 1/4 tsp ground black pepper
- 1/4 tsp ground white pepper
- Extra virgin olive oil
- Grated cheese (I like to use parmesan, but cheddar also works)
Instructions
- Chop and peel the tomatoes
- Peel and thinly slice the garlic
- Chop up the parsley
- Mix the tomatoes, garlic, parsley, spices and olive oil in a pan and cook on a low heat for 10 mins
- Boil the pasta until al dente, and place aside 1/2 a cup of pasta water
- Add the pasta water to the pan and cook the sauce on a high heat for 2 - 5 mins until everything is well cooked, fully combined and the sauce has thickened
- Finally to serve, top the spaghetti with the sauce, grate on lots of cheese, some extra parsley, black pepper and olive oil. Then dig in and enjoy!
Notes
This recipe is for 1 standard pack of spaghetti, which comes to around 4 - 6 servings, so you can multiply the ingredients according to how much you want to make.