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Tiramisu Pancakes

Hunar Baig
Imagine all the rich and indulgent flavours of a classic tiramisu combined with a perfectly fluffy stack of pancakes. Complete with a bold coffee syrup and a homemade mascarpone cream topping, this breakfast is pure decadence.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast, Brunch, Dessert
Cuisine Italian
Servings 4 - 5 servings

Equipment

  • Large bowl
  • Whisk
  • Pancake or Non-stick pan

Ingredients
  

Pancake Ingredients

  • 240 g flour
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 3 tsp baking powder
  • 2 eggs
  • 250 ml buttermilk (or 240ml milk and 10ml of vinegar or lemon juice)
  • 2 tbsp oil (any flavourless oil will work)
  • 1/2 tsp vanilla extract

Coffee Syrup Ingredients

  • 2 tsp instant coffee (in 100ml of hot water) or 2 shots of espresso
  • 2 tbsp maple syrup
  • 1 tbsp light brown sugar

Mascarpone Cream Ingredients

  • 125 g mascarpone cheese
  • 250 ml double cream / heavy cream
  • 60 g icing sugar
  • 1 tsp vanilla extract

Toppings

  • Cocoa Powder

Instructions
 

Step 1: Prepare the Pancake Batter

  • In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  • Create a well in the centre and add the eggs, buttermilk, oil, and vanilla extract.
  • Whisk until the batter is smooth and lump-free.
  • Let the batter rest for 10 minutes for softer, fluffier pancakes.

Step 2: Make the Coffee Syrup

  • In a small bowl or mug, mix the instant coffee, brown sugar, and maple syrup.
  • Add the hot water and stir until everything is fully dissolved.
  • Set aside to cool completely.

Step 3: Prepare the Mascarpone Cream

  • In a bowl, whisk together the mascarpone, icing sugar, and vanilla extract until smooth.
  • Add the double cream / heavy cream and whisk again until thick, fluffy, and fully combined.
  • Set aside.

Step 4: Cook the Pancakes

  • Heat a non-stick pancake or crepe pan over low-medium heat.
  • Pour ¼ cup of batter onto the pan and cook until small bubbles appear on the surface.
  • Flip and cook for another 1-2 minutes until golden brown.
  • Repeat with the remaining batter.

Step 5: Assemble the Tiramisu Pancakes

  • Brush or spoon the coffee syrup over each pancake.
  • Spread or pipe a layer of mascarpone cream on top.
  • Stack the pancakes, repeating the layers until you have a tall, delicious pancake stack.
  • Dust generously with cocoa powder for that authentic tiramisu finish, and enjoy!

Notes

  • Use a non-stick pan – This ensures even cooking and easy flipping.
  • Let the batter rest – Allowing the batter to sit for 10 minutes results in fluffier pancakes.
  • If you don’t have buttermilk - use can make buttermilk by mixing 1 cup of milk, 2 tbsp of lemon, lime juice or even vinegar,  let it sit for 10 minutes and you have homemade buttermilk
  • Cool the coffee syrup – If it’s too warm, it can make the pancakes soggy.
Keyword Pancakes, TIramisu, Tiramisu Pancakes