Imagine all the rich and indulgent flavors of a classic tiramisu combined with a perfectly fluffy stack of pancakes. Tiramisu is one of the most beloved desserts, so naturally, tiramisu pancakes are nothing short of heavenly! Complete with a bold coffee syrup and a homemade mascarpone cream topping, this breakfast is pure decadence.
What Do Tiramisu Pancakes Taste Like?
These pancakes are rich, indulgent, and almost dessert-like. They have all the layered flavors of tiramisu—bold coffee syrup, creamy mascarpone topping, and soft, fluffy pancakes that soak up all that goodness. Each bite is a perfect balance of sweetness, coffee-infused depth, and velvety texture.
Coffee, Coffee, Coffee…
Tiramisu wouldn’t be tiramisu without coffee, and these pancakes are no exception! I use instant coffee in this recipe because it’s convenient and readily available. However, if you have an espresso machine, you can absolutely use freshly brewed espresso for an even richer flavor. Either way, the coffee syrup will be bold, flavorful, and the perfect pick-me-up for your morning.
Ingredients for Tiramisu Pancakes
These simple ingredients come together to create the most indulgent tiramisu pancakes:
For the Pancakes:
Plain Flour – The perfect base for light, delicate pancakes.
Eggs – Bind the batter and add moisture.
Oil – Adds much-needed fat and helps achieve crispy edges.
Caster Sugar – Sweetens the pancakes while maintaining their softness.
Buttermilk – Thins out the batter for a smooth, pourable consistency.
Salt – Enhances and balances the flavors.
Vanilla Extract – Adds depth and a subtle vanilla aroma.
For the Mascarpone Cream:
Mascarpone – To make that classic tiramisu-style mascarpone cream filling.
Double Cream / Heavy Cream – Helps make the mascarpone cream light and fluffy.
Icing Sugar – Sweetens the mascarpone cream.
Vanilla Extract – Enhances the flavor.
For the Coffee Syrup:
Coffee – Essential for soaking the pancakes in rich coffee flavor.
Maple Syrup – Helps sweeten the coffee syrup.
Brown Sugar – Adds sweetness and depth to the syrup.
Hot Water – Dissolves the coffee and sugar.
For Garnish:
Cocoa Powder – A dusting on top gives the pancakes that classic tiramisu finish.
How to Make Tiramisu Pancakes – Step by Step
Follow these simple steps to make perfect tiramisu pancakes every time:
Step 1: Prepare the Pancake Batter
In a large bowl, whisk together the flour, baking powder, salt, and caster sugar.
Create a well in the center and add the eggs, buttermilk, oil, and vanilla extract.
Whisk until the batter is smooth and lump-free.
Let the batter rest for 10 minutes for softer, fluffier pancakes.
Step 2: Make the Coffee Syrup
In a small bowl, mix the instant coffee, brown sugar, and maple syrup.
Add the hot water and stir until everything is fully dissolved.
Set aside to cool completely.
Step 3: Prepare the Mascarpone Cream
In a bowl, whisk together the mascarpone, icing sugar, and vanilla extract until smooth.
Add the double cream and whisk again until thick, fluffy, and fully combined.
Set aside.
Step 4: Cook the Pancakes
Heat a non-stick pancake or crepe pan over low-medium heat.
Pour ¼ cup of batter onto the pan and cook until small bubbles appear on the surface.
Flip and cook for another 1-2 minutes until golden brown.
Repeat with the remaining batter.
Step 5: Assemble the Tiramisu Pancakes
Brush or spoon the coffee syrup over each pancake.
Spread or pipe a layer of mascarpone cream on top.
Stack the pancakes, repeating the layers until you have a tall, delicious stack.
Dust generously with cocoa powder for that authentic tiramisu finish, and enjoy!
Tips and Tricks for the Best Tiramisu Pancakes
Use a non-stick pan – This ensures even cooking and easy flipping.
Let the batter rest – Allowing the batter to sit for 10 minutes results in fluffier pancakes.
If you don’t have buttermilk – use can make buttermilk by mixing 1 cup of milk, 2 tbsp of lemon, lime juice or even vinegar, let it sit for 10 minutes and you have homemade buttermilk
Cool the coffee syrup – If it’s too warm, it can make the pancakes soggy.
Want to Share Your Tiramisu Pancakes?
Tag @aceofspoons_ on TikTok and Instagram if you make this recipe! I’d love to see your creations.
Enjoy your indulgent tiramisu pancakes!
Tiramisu Pancakes
Hunar Baig
Imagine all the rich and indulgent flavours of a classic tiramisu combined with a perfectly fluffy stack of pancakes. Complete with a bold coffee syrup and a homemade mascarpone cream topping, this breakfast is pure decadence.
250mlbuttermilk(or 240ml milk and 10ml of vinegar or lemon juice)
2tbspoil(any flavourless oil will work)
1/2tspvanilla extract
Coffee Syrup Ingredients
2tspinstant coffee (in 100ml of hot water)or 2 shots of espresso
2tbspmaple syrup
1tbsp light brown sugar
Mascarpone Cream Ingredients
125gmascarpone cheese
250mldouble cream / heavy cream
60gicing sugar
1tspvanilla extract
Toppings
Cocoa Powder
Instructions
Step 1: Prepare the Pancake Batter
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Create a well in the centre and add the eggs, buttermilk, oil, and vanilla extract.
Whisk until the batter is smooth and lump-free.
Let the batter rest for 10 minutes for softer, fluffier pancakes.
Step 2: Make the Coffee Syrup
In a small bowl or mug, mix the instant coffee, brown sugar, and maple syrup.
Add the hot water and stir until everything is fully dissolved.
Set aside to cool completely.
Step 3: Prepare the Mascarpone Cream
In a bowl, whisk together the mascarpone, icing sugar, and vanilla extract until smooth.
Add the double cream / heavy cream and whisk again until thick, fluffy, and fully combined.
Set aside.
Step 4: Cook the Pancakes
Heat a non-stick pancake or crepe pan over low-medium heat.
Pour ¼ cup of batter onto the pan and cook until small bubbles appear on the surface.
Flip and cook for another 1-2 minutes until golden brown.
Repeat with the remaining batter.
Step 5: Assemble the Tiramisu Pancakes
Brush or spoon the coffee syrup over each pancake.
Spread or pipe a layer of mascarpone cream on top.
Stack the pancakes, repeating the layers until you have a tall, delicious pancake stack.
Dust generously with cocoa powder for that authentic tiramisu finish, and enjoy!
Notes
Use a non-stick pan – This ensures even cooking and easy flipping.
Let the batter rest – Allowing the batter to sit for 10 minutes results in fluffier pancakes.
If you don’t have buttermilk – use can make buttermilk by mixing 1 cup of milk, 2 tbsp of lemon, lime juice or even vinegar, let it sit for 10 minutes and you have homemade buttermilk
Cool the coffee syrup – If it’s too warm, it can make the pancakes soggy.
