Crispy Sage Croutons
Ingredients
- 100g Bread (sourdough is best)
- 1 spring sage
- A gulg extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 170 degrees celcius
- Mix everything together on a baking tray and bake for 10 - 15 minutes or until the bread is golden brown and crispy
- Serve with soup or with a salad, enjoy
Notes
- I love the crispy fragrant sage but use any fresh herb you like