Everything Sauce
This sauce is amazing and literally goes with everything
Ingredients
- 2 cloves fresh garlic
- 2 medium fresh bullet chilles (or any chilli of your choice)
- 1/2 a bunch fresh parsley
- 1/2 a bunch fresh coriander
- Salt (to taste)
- Ground black pepper (to taste)
- 1/3 tsp sugar
- 4 tbsp lemon juice
- 1 cup mayonnaise
Instructions
- Heat a little oil in a frying pan and add in the chillies, make sure that they are dry and pireced
- Fry the chillies on a low to medium flame, until brown on the outside and slightly soft then put them into a bowl and cover with cling film. After about 5 minutes peel off the outer skin off the chill and throw into the blender or food processor
- Add the garlic, herbs and lemon and blend together
- Combine this mixture into the mayo and add the spices, season to taste and enjoy
Notes
This is easily made vegan using vegan mayo