These wraps are so versatile, a definite crowd-pleaser and a Wizz to make. These are great with salad, everything sauce and hot sauce. You could fill these wraps with cucumber, guacamole, salsa, jalapenos and anything else that takes your fancy.
Another great thing about this recipe is that is it a complete meal and is pretty quick to put together. You can customize the spices and herbs according to taste.
Make each of the flour, egg and breadcrumb mixture combining each well
Coat the chicken strips in flour, then the egg mixture and finally the breadcrumbs
Heat about 2 – 3 inches on flavourless oil (I like rapeseed oil) on a high heat
Lay the chicken away from you the hot oil, and give it a minute or 2 to seal, then turn the strips over
When the breadcrumbs start colouring turn the heat to a low and pop a lid on the pan
In 3 – 4 minute intervals take the lid off and stir, until the chicken strips are golden brown and well cooked this should take about 8 – 10 mins
Turn to high heat for the last 30 seconds to finish off, and then take out and drain on a paper towel
Serve with tortilla wraps, salad, salsa or any other toppings of your choosing
Notes
I use Cholula hot sauce for the egg mix, but feel free to use any or skip it altogether if you don’t like spicy foodNatural breadcrumbs work best for this recipeI love using parsley and oregano for this recipe, rosemary, thyme and basil work great